Turkey Veggie Veggie Sliders
These Turkey Veggie Veggie Sliders are a nutritious and delicious meal option for toddlers, packed with protein from turkey and essential vitamins from vegetables. Perfect for little hands, these sliders are easy to eat and promote healthy eating habits.
📝 Editor's Note
For a fun twist, try using whole grain slider buns or lettuce wraps for a gluten-free option. You can also mix in different veggies based on your child's preferences.
🥕 Ingredients
- 1 pound ground turkey
- 1 cup finely grated zucchini
- 1 cup finely grated carrots
- 1/2 cup whole wheat breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt and pepper to taste
👨🍳 Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, grated zucchini, grated carrots, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small slider patties.
- Heat olive oil in a skillet over medium heat, then cook the patties for about 5 minutes on each side until golden brown.
- Transfer the sliders to a baking sheet and bake for an additional 10 minutes to ensure they're cooked through.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. Adjust the texture by making smaller patties for younger toddlers.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
