Turkey Yogurt Lentil Veggie Cubes
These Turkey Yogurt Lentil Veggie Cubes are a nutritious and delicious option for babies aged 12-18 months. Packed with protein from turkey and lentils, along with the creaminess of yogurt and the goodness of veggies, this recipe supports growth and development while introducing diverse flavors and textures.
📝 Editor's Note
These cubes can be frozen for easy meal prep. Make sure to adjust the texture based on your baby's eating skills, starting with smooth purees if needed.
🥕 Ingredients
- 1/2 cup cooked lentils
- 1/2 cup ground turkey
- 1/2 cup plain yogurt
- 1/2 cup diced carrots
- 1/2 cup diced zucchini
- 1 teaspoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 cup water
👨🍳 Instructions
- In a skillet, heat olive oil over medium heat.
- Add ground turkey and cook until browned, about 5-7 minutes.
- Stir in cooked lentils, carrots, zucchini, thyme, and water.
- Simmer for 10 minutes until veggies are tender.
- Remove from heat and let cool slightly.
- Mix in yogurt and blend until smooth or desired texture.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftover cubes in an airtight container in the freezer for up to 3 months. To serve, thaw in the refrigerator or microwave and ensure they are not too hot before feeding.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
