Turkey Zucchini Lentil Veggie Cubes
These Turkey Zucchini Lentil Veggie Cubes are a nutritious and protein-packed meal perfect for babies aged 12-18 months. Combining lean turkey, tender zucchini, and wholesome lentils, this recipe supports your baby's growth and development while introducing new flavors and textures.
📝 Editor's Note
These veggie cubes can be frozen for easy meal prep. For first introductions, ensure the texture is suitable for your baby by mashing or blending further if needed.
🥕 Ingredients
- 1 cup ground turkey
- 1 cup diced zucchini
- 1/2 cup cooked lentils
- 1/2 teaspoon dried thyme
- 1 tablespoon olive oil
- 1/2 cup low-sodium chicken broth
👨🍳 Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground turkey and cook until browned and fully cooked.
- Stir in diced zucchini, cooked lentils, and chicken broth.
- Add dried thyme and simmer for 10 minutes until zucchini is tender.
- Let mixture cool slightly, then transfer to a blender and blend until desired consistency.
- Pour mixture into ice cube trays and freeze until solid.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Adjust the texture by blending more for younger babies or leaving it chunkier for toddlers.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
