Chicken Veggie Waffles
These Chicken Veggie Waffles are a delicious and nutritious meal option for toddlers aged 18-24 months. Packed with protein from chicken and vitamins from vegetables, they provide essential nutrients for growing bodies while being easy to hold and eat. The unique waffle shape makes mealtime fun and engaging for little ones.
📝 Editor's Note
These waffles are great for introducing new flavors to your toddler. Try using different vegetables like spinach or sweet potato for variation, and ensure they are cooked until soft for easy chewing.
🥕 Ingredients
- 1 cup cooked shredded chicken
- 1/2 cup grated zucchini
- 1/2 cup mashed sweet potato
- 1/2 cup whole wheat flour
- 1/2 cup water
- 1 egg
- 1 teaspoon baking powder
- 1 tablespoon olive oil
👨🍳 Instructions
- In a mixing bowl, combine shredded chicken, grated zucchini, and mashed sweet potato.
- Add whole wheat flour, water, egg, baking powder, and olive oil to the bowl.
- Mix until all ingredients are well combined and form a batter.
- Preheat the waffle maker and lightly grease it with olive oil.
- Pour the batter into the waffle maker and cook until golden brown.
- Cool slightly before cutting into small, manageable pieces for your toddler.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze the waffles for longer storage—just reheat in a toaster or microwave before serving.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
